Basic
HONRYU KARAKUCHI All Year Round
English name: MAINSTREAM DRY
The sort of sake that continues to be a firm favourite of the sake aficionado.Made with Dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. But this is not your average dry sake: dry for the sake of being dry, No; it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.
| Rice | Dewasansan |
|---|---|
| Rice Polishing Ratio | 50 |
| Yeast | Yamagata KA |
| ABV | 15 |
| Sake Metre Value | +8 |
| Acidity | 1.6 |
| Amino Acidity | 1.0 |
| Retail Price in Japan(Tax included) | 1,800ml ： 3,520Yen 720ml ： 1,870Yen |
| JAN Code | 1,800ml ： 4511802 012413 720ml ： 4511802 012420 |
Tasting Map & Recommended temperature zone
Fruity(High)
Dry
Sweet
Fruity(Low)
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake
